Healthy Breakfast Cookies 🍪😋
Looking for a quick, nutritious, and delicious breakfast option? These homemade breakfast cookies are packed with energy-boosting ingredients like oats, banana, peanut butter, and dark chocolate. They’re perfect for busy mornings, meal prep, or a healthy snack on the go!
Why You’ll Love These Breakfast Cookies
✅ Healthy & Wholesome – Made with natural ingredients, no refined sugar!
✅ Quick & Easy – Ready in under 20 minutes.
✅ Kid-Friendly – A great way to enjoy a nutritious treat.
✅ Vegan-Friendly Option – Swap honey for maple syrup!
Ingredients (Makes 6 Cookies)
- 1 ripe banana, mashed
- 1 tsp honey (or maple syrup for a vegan option)
- 1 tbsp crunchy peanut butter
- 1 tsp chia seeds
- 1 tbsp pumpkin seeds
- A small handful of dark chocolate chips
- A few fresh cherries, chopped
- ½ tsp cinnamon
- 150g oats
Instructions
1️⃣ Mash the Banana – In a large bowl, mash the banana until smooth. Add honey and peanut butter, then mix well.
2️⃣ Mix the Ingredients – Stir in the chia seeds, pumpkin seeds, dark chocolate chips, cherries, and cinnamon. Mix until well combined.
3️⃣ Add the Oats – Gradually fold in the oats until a thick dough forms.
4️⃣ Shape the Cookies – Divide into 6 portions, roll into balls, and flatten into cookie shapes.
5️⃣ Bake – Preheat your oven to 180°C (350°F). Bake for 15-18 minutes until golden brown.
6️⃣ Cool & Enjoy – Let them cool for a few minutes before serving.
Storage Tips
✨ Store in an airtight container for up to 3 days.
✨ Freeze for later – These cookies freeze well for up to a month!
Make Them Your Own!
Want to switch things up? Try these variations:
✔ Swap peanut butter for almond butter.
✔ Add coconut flakes or crushed nuts for extra crunch.
✔ Use dried cranberries instead of cherries.
Enjoy these healthy homemade breakfast cookies with a cup of coffee, tea, or a smoothie for a perfect start to your day! 🌞🍪