Homemade Granola 🌾🍒🥥

Easy, Healthy & Delicious! 🌾🍒🥥

Looking for a healthy, crunchy, and customisable homemade granola recipe? Skip the store-bought versions and make your own with fresh, wholesome ingredients! This easy homemade granola is packed with fibre, protein, and natural sweetness – perfect for breakfast or snacking. Give it a try! 😋🤗

Why You’ll Love This Granola Recipe

✔ Customisable – Adjust the nuts, seeds, and dried fruit to your liking ✔ Healthier Than Store-Bought – No unnecessary additives or refined sugars ✔ Crunchy & Fresh – Homemade means better texture and taste ✔ Easy to Make – Ready in just 30 minutes

Ingredients:

• 300g rolled oats

• 50g sunflower seeds

• 50g pumpkin seeds

• 2 tbsp olive oil

• 12ml honey or maple syrup

• 1 tsp vanilla extract

• 100g almonds

• 100g dried cranberries (or any dried berries of choice)

• 50g coconut flakes or desiccated coconut

Method:

1. Preheat the oven to 150°C (fan 130°C) / gas mark 2. In a large bowl, mix the oil, honey, and vanilla extract.

2. Add the oats, seeds, and almonds to the mixture, stirring well until evenly coated.

3. Spread the granola onto two baking trays and bake for 15 minutes.

4. Remove from the oven, stir in the dried fruit and coconut, then bake for another 10-15 minutes until golden brown and crispy.

5. Allow the granola to cool completely on a flat tray before transferring it to an airtight container.

Serving Suggestions:

🥣 Sprinkle over smoothie bowls 🥛 Enjoy like cereal with cold milk 🍦 Mix with yogurt for a protein-packed snack

This homemade granola stays fresh for up to 4 weeks in an airtight container. Perfect for meal prepping!