Soft & Chewy Chocolate Chunk & Cranberry Cookies 🍪🍫🍇
Looking for the ultimate homemade cookie recipe? These soft and chewy chocolate chunk & cranberry cookies are packed with rich chocolate, tart cranberries, and a melt-in-your-mouth texture. Perfect for any occasion, whether it's a cosy night in or a sweet treat for guests. Plus, they're super easy to make! 😍
Ingredients:
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120g unsalted butter, diced (plus extra for greasing)
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100g granulated sugar
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80g light brown sugar
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1 tsp natural vanilla extract
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1 medium egg
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250g plain flour
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1 tsp bicarbonate of soda
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1 pinch fine sea salt
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100g chocolate chunks or chips
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50g dried cranberries
Method:
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Preheat your oven to 170°C and grease two baking trays.
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Mix butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, bicarbonate of soda, and salt in a large mixing bowl until well combined.
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Fold in the chocolate chunks and dried cranberries.
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Shape dough into small rounds (approx. 4 cm) and place on the prepared baking trays, spacing them about 5 cm apart to allow room for spreading.
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Bake for 10-12 minutes until golden brown and slightly soft in the centre. Let them cool for 5 minutes before transferring to a wire rack to cool completely.
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Store in an airtight container—if they last that long! 😉
Why You’ll Love These Cookies:
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Soft & chewy texture with gooey chocolate chunks
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Tart cranberries add a delicious fruity twist
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Perfect for sharing (or keeping all to yourself!)
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Easy to make with simple ingredients
These homemade chocolate chunk & cranberry cookies will stay fresh for up to 5 days (if you can resist eating them all before then!). Enjoy! 😋
That's the way the cookie crumbles! 🍪