Soft & Chewy Chocolate Chunk & Cranberry Cookies 🍪🍫🍇

Looking for the ultimate homemade cookie recipe? These soft and chewy chocolate chunk & cranberry cookies are packed with rich chocolate, tart cranberries, and a melt-in-your-mouth texture. Perfect for any occasion, whether it's a cosy night in or a sweet treat for guests. Plus, they're super easy to make! 😍

Ingredients:

  • 120g unsalted butter, diced (plus extra for greasing)

  • 100g granulated sugar

  • 80g light brown sugar

  • 1 tsp natural vanilla extract

  • 1 medium egg

  • 250g plain flour

  • 1 tsp bicarbonate of soda

  • 1 pinch fine sea salt

  • 100g chocolate chunks or chips

  • 50g dried cranberries

Method:

  1. Preheat your oven to 170°C and grease two baking trays.

  2. Mix butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, bicarbonate of soda, and salt in a large mixing bowl until well combined.

  3. Fold in the chocolate chunks and dried cranberries.

  4. Shape dough into small rounds (approx. 4 cm) and place on the prepared baking trays, spacing them about 5 cm apart to allow room for spreading.

  5. Bake for 10-12 minutes until golden brown and slightly soft in the centre. Let them cool for 5 minutes before transferring to a wire rack to cool completely.

  6. Store in an airtight container—if they last that long! 😉

Why You’ll Love These Cookies:

  • Soft & chewy texture with gooey chocolate chunks

  • Tart cranberries add a delicious fruity twist

  • Perfect for sharing (or keeping all to yourself!)

  • Easy to make with simple ingredients

These homemade chocolate chunk & cranberry cookies will stay fresh for up to 5 days (if you can resist eating them all before then!). Enjoy! 😋

That's the way the cookie crumbles! 🍪

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