Vegetable Paella ๐ŸŒถ ๐ŸŒฝ๐Ÿฅ•๐Ÿง„

Paella is one of the most popular Spanish dishes there are and if you've been to Spain you'll know just how much they love it there! ๐Ÿ‡ช๐Ÿ‡ธ Almost every place you go to eat will have Paella- it's definitely a dish you should try at least once in your life! Paella is one of those dishes you love eating in the summer with a nice glass of wine ๐Ÿทย 

We just couldn't wait for Summer and so we've made this incredible vegetable Paella and wanted to share the recipe with you- why wait for summer? Make this tasty dish today and enjoy! ๐Ÿ˜‰

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Ingredients needed:

- 1/2 finely chopped red chilli

- 1 onion, chopped

- 2 garlic clove, finely chopped

- 2tsp smoked paprika

- 300g paella rice

- 1 vegetable stock cube mixed into 900ml hot water

- 150gย greenย beans

- 1 red pepper, diced

- 1 carrot, diced

- A handful of peas

- A handful of sweetcorn

- Pinch of saffronย 

- 1 lime sliced into wedges

- A handful of green olives, cut in half

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Method:

1. Heat 1 tbsp oil in a large wok/frying pan and sautรฉย the onions, chilli and garlic for a few minutes, until they've softened.

2. Next add in the veggies and stir in the rice, paprika, saffron and cook for a minute, then add the stock. Bring to the boil and simmer for 20 minutes, stirring occasionally.

3. Now give the rice a try and it should have a little bite to it which means it's done but not overcooked, however if you would like it softer leave forย anotherย 5 minutes to cook.ย 

4. To serve place the lime wedges and olives on top!ย 

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The only question left is... do you want red or white wine?ย 

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Hope you have a rice evening! ๐Ÿ˜‰

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