Get the Perfect Crispy Crust with Our Premium Pizza Stone!
Love pizza? So do we! There’s nothing better than a perfectly baked pizza with a crispy crust and a soft, evenly cooked center. If you’ve ever struggled with homemade pizzas that are cooked on top but still doughy underneath, we have the perfect solution!
Introducing the Cyraeon 13" Pizza Stone with Handles – designed to give you professional-quality pizza at home. Made from durable cordierite stone and coated with a food-grade, fire-resistant material, this pizza stone can withstand high temperatures up to 600°F. Whether you're using it in an oven, grill, or BBQ, it distributes heat evenly for the perfect bake every time.
Why Choose Our Pizza Stone?
✔ Even Cooking: No more undercooked centers! Our stone ensures a consistent bake throughout.
✔ High Heat Resistance: Handles up to 600°F for the best results on ovens, grills, and BBQs.
✔ Versatile Usage: Ideal for baking bread, pies, pastries, cookies, and even frozen foods.
✔ Durable & Long-Lasting: Crafted from premium cordierite stone for superior heat retention and durability.
How to Use Your Pizza Stone for the Best Results
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Preheat the Stone: Place the pizza stone in the middle of your oven or grill and preheat at 500°F (260°C) for 15 minutes. This ensures even heat distribution and a crispier crust.
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Use a Non-Stick Surface: Lightly sprinkle flour or cornmeal on the stone before placing your pizza to prevent sticking.
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Bake to Perfection: Place your pizza onto the hot stone and bake for 12 to 15 minutes. For extra crispiness, leave it for an additional few minutes.
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Monitor Your Pizza: Check halfway through to ensure it’s not overcooked.
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Enjoy Your Homemade Pizza: Once the crust turns golden brown, remove the pizza, slice it up, and enjoy!
Cleaning & Maintenance Tips
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Cool Down First: Allow the pizza stone to cool completely before washing.
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Avoid Soap: The porous material absorbs liquid, so use warm water instead.
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Hand Wash Only: The pizza stone is NOT dishwasher safe.
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Use the Right Tools: A silicone scraper brush or nylon pad works best for removing food residue.
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Let It Dry Naturally: Air dry or wipe with a clean cloth before storing.
Pro Tip: Over time, your pizza stone will develop darker spots – this is completely normal and improves performance. A well-seasoned stone enhances the flavor of your pizzas!
Get Featured!
We’d love to see your pizza creations! Tag us on Instagram @cyraeonkitchen_ for a chance to be featured. 🍕🔥
Upgrade your homemade pizza game with our Cyraeon 13" Pizza Stone with Handles – the secret to restaurant-quality pizza at home!
Order Yours Today!